• The second season of the “Tomorrow in My Mind” podcast series, launched with the support of Yemeksepeti, has been received by listeners. The new season, which discussed topics such as lifestyle, food habits and recycling under the umbrella of sustainability, featured colorful guests from various fields discussing what kind of future awaits the world.

Yemeksepeti, the leading fast food retail brand in Turkey, hosted the second season of the “Tomorrow on My Mind” podcast series, prepared with the aim of raising awareness about sustainability.
Presented by comedian, author, radio host and podcaster Deniz Oezturhan on the Podbee platform, Tomorrow on My Mind addresses the issue of sustainability between the sweet and sour aspects of life with its guests and shapes its projections for the future.

A chance for listeners to learn the “Sustainability Score”

In the second season, experts such as chef Ferhat Bora with the concept “Feed with Life,” nutrition and diet specialist Dilara Koçak with the concept “Live Long, Live Well!”, Ferhan Talib, called “Iconjane”, with the concept “Make Your Day” and Cemre Sıla Atılgan with the concept “How Far Can We Sustain?” will be guests every two weeks starting November 1.
In the “Sustainability Score” section of Tomorrow in My Mind, listeners can test “how sustainable” they are with a quiz for each episode.

Available on all podcast platforms

Yemeksepeti, which has achieved many firsts in the industry with its sustainability projects, is capping this success with the “Tomorrow in My Mind” podcast series, which aims to create awareness beyond informing listeners about the importance of a sustainable future with a focus on food, climate and society.
The “Tomorrow in My Mind” podcast series is available on Spotify, Apple Podcast, Google Podcast, Castbox and all other popular podcast platforms.