Sustainability and Social Responsibility

At Yemeksepeti, which considers its social responsibility and sustainability efforts as part of its corporate culture, we carry out work that is focused on benefits and well-being.

It is very important that we clearly recognise the climate and environmental issues that threaten our future and take action in all areas to stop this trend. On this page you can read about our social responsibility and sustainability efforts under the headings Society, Climate and Nutrition.

We held hands with Happy Paws

Within the scope of the project we implemented in cooperation with the Happy Paws Association, we went to the living area near Silivri with 45+45 volunteers on October 10, 2022 and December 22, 2022 and distributed a total of 2 tons of food to our pawed friends. On June 8, 2023, we made our 3rd shelter visit to the “Life Without Barriers” shelter. With a Yemeksepeti team of 25 people, we once again showed that we are with our pawed friends.

On October 4, 2023, Animal Protection Day, we visited our cute friends at Alparslan Natural Habitat with Happy Paws. Together with 60 volunteer teammates, we supported 1 ton of food for the nutritional needs of our friends and played fun games with our little friends.

By shaping the lifestyle of the future, we fulfill the requirements of our responsibility for a good and healthy future. We develop technologies and solutions for a better tomorrow; we enrich our social responsibility and sustainability projects by multiplying them.

Mert Baki
CEO of Yemeksepeti

The second season of the Tomorrow in My Mind podcast series has begun

The second season of the “Tomorrow on My Mind” podcast series, launched with the support of Yemeksepeti, has been received by listeners. The new season, which discussed topics such as lifestyle, food habits and recycling under the umbrella of sustainability, featured colorful guests from various fields discussing what kind of future awaits the world.

In the second season: chef Ferhat Bora with the concept “Feed with Life,” nutrition and diet specialist Dilara Koçak with the concept “Live Long, Live Well!”, Ferhan Talib, called “Iconjane,” with the concept “Make Your Day,” and Cemre Sıla Atılgan with the title “How Far Can We Sustain?”.

We supported earthquake-affected citizens

In the aftermath of the earthquake disaster on February 6th, we provided three meals a day to approximately 100,000 people by supporting the field kitchens of the Emergency Food Collective. We implemented the “Yardım Mutfağı” (Aid Kitchen) project under the coordination of the Turkish Red Crescent. We also facilitated the distribution of 30,000 pizzas in collaboration with Domino’s.

Under the auspices of the Ministry of Commerce, we activated the Aid Market service. We participated in Galatasaray Sports Club’s “500 Container Support Campaign.” Along with numerous other relief efforts, we created a total fund of 34 million TL for the earthquake-affected region.